Exceptional closure of the estate from Monday, August 11 to Monday, August 18 included.

Open from monday to saturday 9.00am to 12.30pm / 2.00pm to 5.30pm.
Closed on Sundays and public holidays.

                                              Our Food and Wine Pairing Suggestions

 Are you looking for inspiration of pairing with our Crémants de Loire, Anjou Blancs or Bonnezeaux?

 Here you'll find our best pairing ideas and recipes.

 


Wine and Cheese Pairings

Pairings created for Domaine des Petits Quarts in collaboration with Fromagerie Beillevaire. You'll find the following cheeses: Brillat-Savarin, Fourme d'Ambert, Tomme aux Sept Fleur, Brun de Noix, Cantal Entre-Deux and Vieux Comté.

Download the Cheese and Wine Pairing Ideas.

Sweet Treats and Wines 

by Julie Daget

Discover two desserts options featuring our Bonnezeaux and our Crémant de Loire. You'll find the recipes for apple, rosemary, and caramel macarons but also the recipe of citrus and pecan cookies.

                                                                                                                                        Download the recipes.



Ideas of Sweet Wine Pairings 

by Samuel Albert

Discover four refined ideas of appetizers that match perfectly our Bonnezeaux.

Download the appetizers and Bonnezeaux pairing ideas.

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