Open from Monday to Friday 9.00am to 12.30pm / 2.00pm to 5.30pm.
By appointment on Saturdays. Closed on Sundays and public holidays.

                                              Our Food and Wine Pairing Suggestions

 Are you looking for inspiration of pairing with our Crémants de Loire, Anjou Blancs or Bonnezeaux?

 Here you'll find our best pairing ideas and recipes.

 


Wine and Cheese Pairings

Pairings created for Domaine des Petits Quarts in collaboration with Fromagerie Beillevaire. You'll find the following cheeses: Brillat-Savarin, Fourme d'Ambert, Tomme aux Sept Fleur, Brun de Noix, Cantal Entre-Deux and Vieux Comté.

Download the Cheese and Wine Pairing Ideas.

Sweet Treats and Wines 

by Julie Daget

Discover two desserts options featuring our Bonnezeaux and our Crémant de Loire. You'll find the recipes for apple, rosemary, and caramel macarons but also the recipe of citrus and pecan cookies.

                                                                                                                                        Download the recipes.



Ideas of Sweet Wine Pairings 

by Samuel Albert

Discover four refined ideas of appetizers that match perfectly our Bonnezeaux.

Download the appetizers and Bonnezeaux pairing ideas.

Création and eco-design : Indégraphique & Dioqa - © 2025

INFORMATION : Portes Ouvertes d’Hiver
Le samedi 6 et dimanche 7 décembre 2025 de 10h à 18h.
Visite des chais, atelier accords Mets et Vins, atelier dégustation de plusieurs liquoreux primés Platinium au Decanter World Wine Awards !
INFORMATION : Portes Ouvertes d’Hiver
Le samedi 6 et dimanche 7 décembre 2025 de 10h à 18h.
Visite des chais, atelier accords Mets et Vins, atelier dégustation de plusieurs liquoreux primés Platinium au Decanter World Wine Awards !
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